Korean Rare Beef and Squid Noodles

Makchang (big beef intestine) on Tong Sam Gyup Goo Yi's signature cast fe grill.

James Park/Eater NY

32 Sizzling Korean Barbecue Restaurants in NYC

Tabletop grilled meats and banchan galore

past Updated February 23, 2022, 4:01pm EST

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Makchang (large beefiness intestine) on Tong Sam Gyup Goo Yi's signature cast fe grill.

| James Park/Eater NY

At its all-time, Korean charcoal-broil is a ane-of-a-kind, sizzling experience perfect for rowdy groups and dates akin. There's cipher like a tabletop total of marinated meats waiting to exist grilled and accompanied by loads of complimentary banchans, or side dishes. Once the grills are lit, a parade of dishes come out for a do-information technology-yourself experience that's perfect for sharing. Some restaurants specialize in detail cuts of meats while others offer dishes — noodle soups, stews, and more — that round out this comforting meal. Hither in New York, several spots even accept private karaoke rooms, are open late, and offer uncommon options like live octopus. Hither's a guide to NYC'south standout Korean barbecue restaurants.

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Note: Restaurants on this map are listed geographically.

40-03 149th Pl
Queens, NY 11354

Daori BBQ is i of the few Korean barbecue restaurants in the city that specializes in duck. Diners can lodge three unlike types of duck to charcoal-broil: sang ori gui (grilled duck), ori jumulleok (marinated grilled duck), and spicy ori jumulleok (spicy marinated grilled duck) The restaurant likewise offers dak galbi, a spicy chicken stir-fry, as a barbecue option with a side of kimchi cheese fried rice (for an additional cost) that is cooked in the same pan with residual marinade. Unlike other items, dak galbi is the only barbecue option that comes with cheesy, kimchi fried rice as an addition considering of its spicy, flavorful marinade that coats the grill, ideal for making fried rice at the end. Other notable dishes that highlight duck include ori gopchang jeongol (beef intestine, tripe, and duck hot pot) and hengi beseot baeksuk (boiled duck with rice and nenugi mushrooms). The latter requires a reservation, but it's worth it.

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157-26 Northern Blvd
Flushing, NY 11354

The Cast Fe Pot is all about cooking meat on a sot ttukkeong, the lid of the traditional Korean cast fe gamasot. Considering of the large circular surface of a sot ttukkeong, a diverseness of meat gets cooked all at one time along with bean sprouts and onions, creating nice char. Options range from curry-spiced chicken to marinated brusk ribs, attracting hungry carnivores. Unique barbecue items like butter squid and chorizo are likewise available to club. The all-you lot-can-swallow menu costs $34.95 at dinner and $22.95 at luncheon.

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40-07 149th Pl
Flushing, NY 11354

This no-frills, casual Korean barbecue spot is famous for its duck, served either plain or marinated. The big menu features lots of traditional Korean dishes, but the specialty is naeng myun — chewy buckwheat noodles in icy, beefy broth that pairs well with a meal of grilled meats.

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40-09 149th Pl #1
Flushing, NY 11354

GooGongTan is a perfect spot to feel transported to the streets of Seoul filled with sounds of hit K-popular songs and succulent sizzles of all kinds. Equally soon as guests are seated, complimentary steamed eggs and radish soup arrive at the table. An expansive charcoal-broil menu ranges from gopchang (beef intestines) to seafood platters. GooGongTan is a unique charcoal-broil eating house where diners can savour mozzarella-topped clams with dollops of tangy sauce, duck breast over chives, spicy tteokbokki, and of grade, pork abdomen, all at the same time. Outdoor seating is available.

Beef tongue on a grill at GooGongTan.

James Park/Eater NY

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40-11 149th Pl
Queens, NY 11354

Since its opening in 1999, this dear restaurant has been a staple for NYC'due south Korean community for many years. The restaurant'southward name implies big, generous portions intended to be shared with others — and that philosophy certainly applies to their charcoal-broil options. With 20 dissimilar options to choose from, at that place'southward a variety of marinated and not-marinated cuts of meat to enjoy, including bulgogi marinated in the restaurant'due south special, sweet-and-salty sauce, LA-style galbi, and even spare ribs in a spicy, gochujang-forward sauce. The restaurant offers an extended menu with dissimilar sections that range from seasonal dishes like naengmyeon with buckwheat noodles in cold, tangy broth, to eating house specials, like galbi jjim baekban with braised brusque ribs and various banchan.

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4105 150th St
Flushing, NY 11355

Steps away from the Murray Colina LIRR stop, this Korean charcoal-broil place has no English name, but Koreans volition immediately recognize large signs that say live eel. It's 1 of the few places that serve eel, which sit in tanks inside the restaurant, and as such, 역전구이 has become a local favorite. The eel gets defenseless correct after the order, and a server then heats up the boneless eel over charcoal, allowing it to blot all the smoky flavors.

Eel on a tabletop grill at 역전구이.

James Park/Eater NY

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149-24 41st Ave
Flushing, NY 11355

There are merely two things that affair at Mapo — galbi and charcoal. This apprehensive identify can be overwhelming at first with loads of banchan hit the table all at one time, but equally before long as the meat arrives, the simply thing that'southward pleasantly overwhelming is the corporeality of sweet and savory flavors the galbi has. Don't forget to order naengmyeon, which perfectly pairs with galbi, and house-made mandoo, or Korean dumplings, to brand this meal an ultimate Korean barbecue feast.

Tabletop grilling at Mapo Korean B.B.Q.

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149-20 41st Ave
Flushing, NY 11355

KangTong BBQ feels and looks like a casual Korean barbecue restaurant in Korea rather than New York, from the colorful plastic chairs that are ubiquitous in Korean street stalls to a putter-filled wall. The menu includes typical barbecue cuts of meat, including pork abdomen, but the restaurant also offers less ubiquitous items, like marinated pork belly with small octopus, pork entrails, and shellfish.

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162-23 Depot Rd
Queens, NY 11358

This Flushing spot specializes in thick-cut pork belly cooked over a bandage iron lid. There are seven options for pork, including a natural black pork called heuk-dwaeji, which is a rare find in New York, and six options for beefiness, including beef entrails and natural language. This barbecue experience stands out with its usage of edible bean sprouts. Once the platter of meat arrives, it gets cooked over a big cast iron lid with an abundance of bean sprouts and kimchi. If yous are craving noodles to get with the meat feast, become for kimchi naengmyun, cold noodles in beef broth served in an icy bowl. And, don't forget to guild fried rice, which gets mixed right on the cast iron chapeau with more kimchi, bean sprouts, and housemade tangy, spicy sauce.

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3702 Main St 2d Floor
Queens, NY 11354

This charcoal-broil restaurant is a one-of-a-kind feel in Flushing that features i of the most stunning meat presentations on this list. The Meat Lover'southward Stair Combo arrives with 12 different cuts of meat, including wagyu, pork jowls, pork belly, beef ribs, chicken wings, garlic mussels, and more, all presented on one impressive, staircase-similar wooden platter. They besides have lesser-seen meat combinations, including a rare beef natural language combination, and a dry-aged combination that includes a 35-twenty-four hours dry-anile rib-center steak.

The Meat Lover'due south Stair Combo at Gan-Hoo BBQ.

Umi Syam/Eater NY

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8 W 36th St
New York, NY 10018

As the name suggests, Yoon Haeundae Galbi is known for galbi. The restaurant prepares the beef short ribs in a technique that's supposed to tenderize the meat more, a procedure adult by the original location in Busan, South Korea, that opened in 1964. Considering of the restaurant's connection with Busan, information technology also offers several dishes inspired from the region, including a seafood pancake with whole scallions on top, and yook-kal, a spicy beef noodle soup. Also cheque out the restaurant's irish potato noodles, which are cooked with the marinade from the meat on the tabletop grill.

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32 Westward 33rd St
New York, NY 10001

Rib No.seven is one of the latest arrivals to the Korean barbecue scene in NYC. Even though the restaurant offers two options for pork — pork belly and pork ribs — the primary focus is their beef offerings: oodae galbi, a particular cutting of beef short ribs getting more popular in South korea. Unlike a typical LA galbi that refers to thin, flanken brusque ribs, oodae galbi is from the meat surrounding the 7th rib of the rack, known for producing tender meat with maximum marbling. The meat arrives with the whole bone attached, similar to a tomahawk steak, as the chef cuts the beefiness in front of the diners, and finishes cooking it tableside. Also the meat, at that place are notable dishes to complement the barbecue experience, such as naengmyeon (cold green tea noodles served in beef broth), doenjang jjigae (soybean paste stew), yukhoe (beef tartare), and more.

Oodae galbi arrives with the rib attached.

James Park/Eater NY

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37 W 32nd St
New York, NY 10001

Formerly known as Sam Won Garden, Antoya recently rebranded itself with a new menu featuring more than diverse cuts of meat, including a luxurious slab of Miyazaki A5 wagyu for $189. The restaurant's Korean charcoal-broil experience includes a rare lamb chop option, along with more classic cuts like pork abdomen, thinly sliced beef brisket, prime number short ribs, and more. Pair the meaty feast with mul naengmyeon, or chilled noodle soup in beef broth, as a palate cleanser. Complete the meal with savory bubbles stews like doenjang jjigae, or kimchi fried rice.

A Korean barbecue spread at Antoya.

Antoya

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32 Westward 32nd St
New York, NY 10001

The Kunjip welcomes diners with a large option of homestyle, Korean condolement dishes as well equally a traditional Korean barbecue feel. The condensed, straightforward barbecue carte offers four different types of combinations that mix both beef and pork cuts, including beef brisket, marinated rib-middle, pork belly, and more. The platters are ideal for a group of two or three people. For non-red meat options, diners can choose chicken or saewoo gui, a marinated shrimp that is cooked on the grill. Order one of their first-class entrees, like a simmering doenjang jjigae or soul-warming yuk-gae-jang to make the barbecue experience even more delicious.

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1250 Broadway 39th Floor
New York, NY 10001

Gaonnuri offers a rooftop Korean charcoal-broil feel with a Manhattan skyline city view. Located on the 39th floor of a nondescript building, Gaonnuri feels like walking into a unique penthouse that serves an fantabulous Korean menu. On superlative of their eight unlike meat options (bachelor a la menu), ranging from marinated galbi to duck breast, diners can cull prepare menus that include a few different cuts of meat, a diversity of banchan, salad, soybean paste stew, kimchi stew, and egg casserole. The eating place also offers a vegetable barbecue platter and a minor stone pot bibimbap for sides to supplement the barbecue feel.

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22 Due west 32nd St 5th floor
New York, NY 10001

Located in the aforementioned edifice as Jongro BBQ, this sibling eating place is an extension of Jongro BBQ where gopchang, or intestines (typically beef), are the star of the show. Unlike parts of intestines are prepared in three ways: modeum (an assortment of dissimilar gopchang parts), yangnyum (an array of gopchang parts, merely marinated), and bokkum (stir-fried assortment of gopchang parts). The assortment includes gopchang, (beef pocket-sized intestine) dae-chang, (beef large intestine) and mak-chang (beef entrails). Diners can bask the sizzling sound of gopchang on the cast fe grill in the eye of the table as they fish out the fatty goodness. Order the restaurant's take on okonomiyaki, chosen dae-chang yaki (pan-fried seasoned beefiness large intestines with sprinkles of katsuobushi), to back-trail any intestine feast.

Yangnyum gopchang at Jongro Gopchang.

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2, 22 W 32nd St
New York, NY 10001

Jongro is arguably the nearly pop and mobbed Korean barbecue articulation in Manhattan's Koreatown. Perfect for pre- and post-night out fortification with friends, this place is crowded all the time with hungry people. Fresh meat delivered daily and cut to club at the in-firm butchery — plus an atmosphere that'due south an homage to Korea in the '80s with posters and snacks from the era — all add up to attracting homesick Koreans. Expect a wait of at least an hr at prime number dinner times.

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10 Due west 32nd St
New York, NY 10001

This one time 24/7, three-floor Korean restaurant in the heart of Manhattan's Koreatown offers three barbecue sets: Longevity, Happiness, and Love. Each one comes with four different types of meat plus a choice of traditional Korean stew, and the residue of the menu features a diversity of classic cuts and charcoal-broil options similar beef, chicken, seafood, pork, and vegetables. It even offers dak galbi (stir-fried chicken), which is a regional favorite in Korea. The hours accept been adjusted during the pandemic, and then check for latest details.

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10 E 33rd St
New York, NY 10016

This upscale Korean barbecue place specializes in simply wagyu, showing off exceptional marbling meat. There's no pork, but diners have an all-you-can-eat Japanese wagyu for 90 minutes, or an omakase, a repast consisting of various Japanese A5 wagyu cuts selected by the chef. Hyun's sot bap, pre-cooked rice with different toppings, is another luxurious offering on the carte for $120. The rice gets cooked in a cast fe, infused with luxe ingredients similar sea urchin and truffles.

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319 5th Ave
New York, NY 10016

This restaurant offers Korean barbecue with a side of night club vibes. At Dear Korean BBQ at that place's an center-catching carte with names like succulent cow (soy-marinated short ribs) and noodz forever (japchae) — all set to the tunes of popular DJs. When it comes to meat offerings, its menu is standard but it leans heavier on beef than pork, including pork belly, galbi, bulgogi, hanger steak, and rib-eye. But, Honey Korean BBQ offers a few meat skewers also as shrimp ones for those who are looking for actress meat.

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1 E 32nd St
New York, NY 10016

Known as a famous chain restaurant in Korea, Baekjeong brought its popular barbecue feel to NYC in 2014 and has been a staple spot in Koreatown for many people always since. Loftier-quality meats, with a wide variety of beef and pork cuts including pork pare, are on the carte alongside seasonally curated banchans, condiments, and a handbasket of lettuce. The grill is uniquely designed to cook eggs, vegetables, kimchi, and cheesy corn in the trenches encircling it beside the meat. Await times can exceed an hour at prime dinner time.

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312 West 5th Ave 2d floor
New York, NY 10001

Grilling gopchang, the small intestines of cattle (or pig), has long been an essential part of Korean barbecue culture, but information technology often gets underrepresented outside of Korea. One of the first international outposts of a pop Korean chain, Gopchang Story brings the beauty of Korean offal meat to the center of Koreatown. It specializes in a multifariousness of beef intestines, tripe, and fifty-fifty beef center that gets sprinkled with "fairy dust," a unique spice blend, as it gets charred and crispy on the consecration grill. Besides grilled intestine, the beef intestine casserole — a spicy mix of ox intestines, tripe, beef, and vegetables — is an absolute standout.

A grill packed with meats at Gopchang Story BBQ.

Adam Moussa/Eater NY

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17 Eastward 32nd St
New York, NY 10016

Dons Bogam is non only a Korean barbecue restaurant just also a stellar wine bar. The restaurant features an extensive list of drinks, including over l kinds of wine, 15 varieties of sake, and of course, soju and other Korean liquors. The nutrient side is fairly traditional — including kimchi stew and silken tofu soup, and lots of types of meat, from brusk ribs to pork belly — simply a more modern pick is pork abdomen marinated in cabernet sauvignon. It'due south a must-try detail, combining elements of the restaurant'due south vino and charcoal-broil sides.

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307 5th Ave
New York, NY 10016

Permit'southward Meat is the first all-you-can-eat Korean barbecue restaurant in Manhattan, offering 16 different meat options for nether $fifty. It's a considerably more affordable bargain, compared to other Korean barbecue spots in the same neighborhood that can easily become well over $100. With a few extra dollars, diners get more expansive options, including gopchang, beefiness small-scale intestines, spicy squid, strip steak, marinated shrimp, and more than. The eating house also grills on a bandage iron lid, called a gamasot, which creates a deeply-charred and crispy chaff on meat that can't exist replicated on any other grills.

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793 6th Ave
New York, NY 10001

Nangman BBQ provides a romantic, camping-inspired Korean barbecue with a beautiful bloom organization that fills the infinite. The names on different parts of the carte, similar "dorandoran" — a Korean phrase that means murmuring together endearingly — fit with the intimate vibe of Nangman, which translates to romance in Korean. The restaurant's signature set up barbecue menu has four options with varying amounts of meat depending on the size of the group. The set menu for two people, "Neorangnarang," which means yous and I in Korean, comes with iii unlike types of meat, including pork belly, rib-eye, and marinated beef rib, with an appetizer and assorted vegetables for the grill. Outside of its barbecue menu, another showstopper is the spicy Korean army stew with grilled pork belly assembled at the table. Staffers start by grilling pork belly, and then pour the spicy, savory broth directly into the pan with the sizzling pork belly and a diverseness of toppings similar noodles, ham, and cheese.

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37-08 Queens Blvd
Queens, NY 11101

One of the few Korean barbecue restaurants in Sunnyside, Wonder Grunter K-BBQ doesn't have a long carte of Korean dishes. Instead, they offer an affordable, all-y'all-tin-consume menu for $23 per person for tiffin and $34 per person for dinner, with a 100-infinitesimal seating fourth dimension. In that location is a wide range of meat options, from thinly sliced beef brisket and craven teriyaki to pork jowl and pork peel. The restaurant fifty-fifty has marinated kalbi pork sausage, a unique charcoal-broil meat option that is made on-site. For the sides, diners can go either the savory stew road with bean paste stew and spicy beef soup or head more towards Korean snacks with spicy fried rice cakes and tteokbokki.

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49-11 Roosevelt Ave
Woodside, NY 11377

Sik Gaek's temper is equally unique as its menu; it'southward a place where people beverage lots of watermelon soju and political party all night to crazy loud G-pop music fueled on past Korean barbecue. Besides traditional charcoal-broil cuts like pork belly and galbi, diners can savour bubbling Korean hot pot, called jeon-gol, loaded with lobster, squid, snow crab, abalone, baby octopus, shrimp, mollusk, and mussel or spicy braised dishes like agu jjim (braised monkfish).

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16 W 22nd St
New York, NY 10010

Cote snagged a Michelin star in its outset year by focusing on the source of its ingredients, particularly the beefiness. Equally the restaurant proudly displays in a dry-crumbling room downstairs, Cote positions itself as a high-end, self-grill steakhouse rather than the more casual barbecue spots clustered a few blocks uptown. And indeed, high ceilings, dim lighting, and unique smokeless grills on each tabular array separate Cote from Koreatown joints. The butcher's feast, its signature barbecue bill of fare, is priced at $64 per person with a total meal of four cuts of meat, banchan, salads, egg souffle, two stews, and soft serve. Don't skip the cocktails or varied wine listing.

Inside Cote.

Gary He/Eater NY

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206 Spring St
New York, NY 10012

Soho isn't known as a destination for Korean barbecue, and then the Woo is a welcoming addition to its dining scene. In its grand three-story venue, the restaurant feels similar a slightly upscale version of other Korean barbecue establishments sporting a traditional carte. Diners can savor a variety of popular Korean dishes, from a nice selection of soups, such every bit kalbi tang (beefiness short ribs soup) and sam gye tang (herbaceous craven soup with ginseng and jujube), to dol sot bi bim bap, served sizzling in a stone bowl. At that place are 15 options for barbecue, which comes with a spread of rice, kimchi, pickled shredded daikon, and a sesame broccoli and green salad with sweet cerise chili vinaigrette. There are non-carmine meat options similar shiitake mushrooms, vegetables, and salmon.

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67 Murray Street
New York, NY 10007

Well outside the confines of Koreatown, buzzy, casual Gunbae offers a Korean charcoal-broil experience to downtown Manhattan, a neighborhood that is not necessarily known for many Korean restaurants. In that location are 12 unlike options for barbecue, which comes with rice, lettuce, macaroni salad, pickled onion, and ssam-jang. If you want to go with a prix-fixe route, diners can have one appetizer, two cuts of meat, and a dessert for $70 during selected hours. Post-obit the feast, private karaoke rooms beckon diners downstairs for the full Korean experience without trekking uptown to Koreatown.

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199 One thousand St
Brooklyn, NY 11211

As the only Korean charcoal-broil spot in Williamsburg open for over 10 years, Dokebi delivers a solid, Korean barbecue feel to the locals. At that place are 11 unlike charcoal-broil options, including black tiger shrimp and steak cubes. Each lodge comes with signature purple multigrain rice and banchan, and diners have an selection to cook the meat at the tabular array or have it cooked in the kitchen. In that location are other options, too the Korean barbecue, like Korean tacos, shabu-shabu, or Korean fried chicken on the carte.

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328 Douglass St
Brooklyn, NY 11217

Opened past the team behind Ruby Claw'due south the Adept Fork, Insa is an all-around Korean barbecue restaurant and karaoke lounge in Brooklyn. There are vi different barbecue choices — including galbi, rib-eye, pork belly, and pork jowl — and each lodge comes with the solar day's banchan selection, which includes five dissimilar banchan dishes. The ultimate Korean night out can all be had at this venue: Outset at Insa'southward tiki bar with a retro cocktail, motion to the table and grill some galbi and pork abdomen with side orders of tteokbokki and soondubu, spicy silken tofu stew, and end the night at its karaoke with more soju.

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1. Daori BBQ

Daori BBQ is i of the few Korean barbecue restaurants in the metropolis that specializes in duck. Diners tin can guild three different types of duck to charcoal-broil: sang ori gui (grilled duck), ori jumulleok (marinated grilled duck), and spicy ori jumulleok (spicy marinated grilled duck) The restaurant likewise offers dak galbi, a spicy chicken stir-fry, every bit a charcoal-broil option with a side of kimchi cheese fried rice (for an additional cost) that is cooked in the same pan with residue marinade. Unlike other items, dak galbi is the only barbecue option that comes with cheesy, kimchi fried rice as an improver because of its spicy, flavorful marinade that coats the grill, platonic for making fried rice at the end. Other notable dishes that highlight duck include ori gopchang jeongol (beef intestine, tripe, and duck hot pot) and hengi beseot baeksuk (boiled duck with rice and nenugi mushrooms). The latter requires a reservation, but information technology's worth it.

40-03 149th Pl
Queens, NY 11354

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2. The Cast Iron Pot three

The Cast Atomic number 26 Pot is all about cooking meat on a sot ttukkeong, the lid of the traditional Korean cast iron gamasot. Considering of the big circular surface of a sot ttukkeong, a diverseness of meat gets cooked all at once forth with edible bean sprouts and onions, creating squeamish char. Options range from curry-spiced chicken to marinated short ribs, attracting hungry carnivores. Unique barbecue items like butter squid and chorizo are as well available to order. The all-you-can-eat menu costs $34.95 at dinner and $22.95 at lunch.

157-26 Northern Blvd
Flushing, NY 11354

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3. Keum Sung

This no-frills, coincidental Korean barbecue spot is famous for its duck, served either plain or marinated. The big carte du jour features lots of traditional Korean dishes, but the specialty is naeng myun — chewy buckwheat noodles in icy, beefy broth that pairs well with a meal of grilled meats.

40-07 149th Pl
Flushing, NY 11354

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4. GooGongTan

Beef natural language on a grill at GooGongTan.

James Park/Eater NY

GooGongTan is a perfect spot to feel transported to the streets of Seoul filled with sounds of striking K-pop songs and delicious sizzles of all kinds. As presently equally guests are seated, costless steamed eggs and radish soup arrive at the table. An expansive barbecue menu ranges from gopchang (beef intestines) to seafood platters. GooGongTan is a unique barbecue restaurant where diners can savor mozzarella-topped clams with dollops of tangy sauce, duck breast over chives, spicy tteokbokki, and of grade, pork abdomen, all at the aforementioned time. Outdoor seating is available.

forty-09 149th Pl #1
Flushing, NY 11354

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5. Hahm Ji Bach

Since its opening in 1999, this beloved restaurant has been a staple for NYC'southward Korean customs for many years. The eating house'due south name implies large, generous portions intended to exist shared with others — and that philosophy certainly applies to their charcoal-broil options. With 20 different options to choose from, there'due south a variety of marinated and non-marinated cuts of meat to enjoy, including bulgogi marinated in the restaurant'southward special, sweet-and-salty sauce, LA-style galbi, and even spare ribs in a spicy, gochujang-forward sauce. The restaurant offers an extended menu with different sections that range from seasonal dishes similar naengmyeon with buckwheat noodles in cold, tangy broth, to eating place specials, similar galbi jjim baekban with braised curt ribs and various banchan.

xl-xi 149th Pl
Queens, NY 11354

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half dozen. 역전구이

Eel on a tabletop grill at 역전구이.

James Park/Eater NY

Steps away from the Murray Hill LIRR stop, this Korean barbecue place has no English proper name, but Koreans volition immediately recognize big signs that say live eel. It's one of the few places that serve eel, which sit down in tanks within the restaurant, and equally such, 역전구이 has get a local favorite. The eel gets caught right later on the order, and a server then heats upwards the boneless eel over charcoal, allowing information technology to absorb all the smoky flavors.

4105 150th St
Flushing, NY 11355

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seven. Mapo Korean B.B.Q.

Tabletop grilling at Mapo Korean B.B.Q.

Daniel Krieger/Eater NY

In that location are only two things that thing at Mapo — galbi and charcoal. This humble place tin can be overwhelming at offset with loads of banchan hitting the table all at once, but as soon as the meat arrives, the but thing that's pleasantly overwhelming is the corporeality of sweet and savory flavors the galbi has. Don't forget to club naengmyeon, which perfectly pairs with galbi, and house-fabricated mandoo, or Korean dumplings, to make this repast an ultimate Korean charcoal-broil banquet.

149-24 41st Ave
Flushing, NY 11355

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8. KangTong BBQ

KangTong BBQ feels and looks similar a coincidental Korean barbecue restaurant in Korea rather than New York, from the colorful plastic chairs that are ubiquitous in Korean street stalls to a doodle-filled wall. The card includes typical charcoal-broil cuts of meat, including pork belly, simply the restaurant also offers less ubiquitous items, like marinated pork belly with pocket-sized octopus, pork entrails, and shellfish.

149-twenty 41st Ave
Flushing, NY 11355

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9. Tong Sam Gyup Goo Yi

This Flushing spot specializes in thick-cut pork belly cooked over a cast iron chapeau. At that place are seven options for pork, including a natural black pork called heuk-dwaeji, which is a rare find in New York, and six options for beefiness, including beef entrails and natural language. This charcoal-broil experience stands out with its usage of bean sprouts. Once the platter of meat arrives, it gets cooked over a big cast iron lid with an abundance of edible bean sprouts and kimchi. If you are craving noodles to get with the meat banquet, go for kimchi naengmyun, cold noodles in beef goop served in an icy bowl. And, don't forget to order fried rice, which gets mixed correct on the bandage iron lid with more kimchi, bean sprouts, and housemade tangy, spicy sauce.

162-23 Depot Rd
Queens, NY 11358

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x. Gan-Hoo BBQ

The Meat Lover'south Stair Combo at Gan-Hoo BBQ.

Umi Syam/Eater NY

This barbecue eatery is a ane-of-a-kind feel in Flushing that features one of the about stunning meat presentations on this listing. The Meat Lover'southward Stair Combo arrives with 12 unlike cuts of meat, including wagyu, pork jowls, pork belly, beef ribs, chicken wings, garlic mussels, and more, all presented on one impressive, staircase-similar wooden platter. They as well have lesser-seen meat combinations, including a rare beef tongue combination, and a dry out-aged combination that includes a 35-mean solar day dry out-anile rib-eye steak.

3702 Main St 2nd FLOOR
Queens, NY 11354

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11. Yoon Haeundae Galbi

Every bit the name suggests, Yoon Haeundae Galbi is known for galbi. The restaurant prepares the beef short ribs in a technique that's supposed to tenderize the meat more than, a process adult by the original location in Busan, South korea, that opened in 1964. Considering of the restaurant'south connection with Busan, it also offers several dishes inspired from the region, including a seafood pancake with whole scallions on top, and yook-kal, a spicy beef noodle soup. Also check out the restaurant's potato noodles, which are cooked with the marinade from the meat on the tabletop grill.

8 W 36th St
New York, NY 10018

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12. Rib No. 7

Oodae galbi arrives with the rib attached.

James Park/Eater NY

Rib No.seven is one of the latest arrivals to the Korean barbecue scene in NYC. Even though the eatery offers 2 options for pork — pork belly and pork ribs — the main focus is their beefiness offerings: oodae galbi, a particular cut of beef brusk ribs getting more pop in South Korea. Different a typical LA galbi that refers to sparse, flanken short ribs, oodae galbi is from the meat surrounding the seventh rib of the rack, known for producing tender meat with maximum marbling. The meat arrives with the whole os attached, like to a tomahawk steak, equally the chef cuts the beef in front of the diners, and finishes cooking it tableside. Too the meat, there are notable dishes to complement the barbecue experience, such as naengmyeon (cold dark-green tea noodles served in beefiness broth), doenjang jjigae (soybean paste stew), yukhoe (beef tartare), and more than.

32 W 33rd St
New York, NY 10001

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xiii. Antoya

A Korean barbecue spread at Antoya.

Antoya

Formerly known as Sam Won Garden, Antoya recently rebranded itself with a new menu featuring more than various cuts of meat, including a luxurious slab of Miyazaki A5 wagyu for $189. The eating house's Korean barbecue feel includes a rare lamb chop pick, along with more classic cuts similar pork abdomen, thinly sliced beef brisket, prime brusque ribs, and more. Pair the meaty feast with mul naengmyeon, or chilled noodle soup in beef broth, as a palate cleanser. Complete the meal with savory bubbling stews like doenjang jjigae, or kimchi fried rice.

37 W 32nd St
New York, NY 10001

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14. The Kunjip

The Kunjip welcomes diners with a big pick of homestyle, Korean condolement dishes equally well as a traditional Korean barbecue experience. The condensed, straightforward charcoal-broil menu offers 4 different types of combinations that mix both beef and pork cuts, including beef brisket, marinated rib-eye, pork belly, and more. The platters are ideal for a group of 2 or 3 people. For non-red meat options, diners tin choose craven or saewoo gui, a marinated shrimp that is cooked on the grill. Order one of their excellent entrees, similar a simmering doenjang jjigae or soul-warming yuk-gae-jang to make the barbecue experience fifty-fifty more delicious.

32 W 32nd St
New York, NY 10001

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15. Gaonnuri

Gaonnuri offers a rooftop Korean charcoal-broil experience with a Manhattan skyline city view. Located on the 39th floor of a nondescript building, Gaonnuri feels like walking into a unique penthouse that serves an excellent Korean menu. On top of their eight unlike meat options (available a la carte), ranging from marinated galbi to duck breast, diners tin choose set menus that include a few different cuts of meat, a variety of banchan, salad, soybean paste stew, kimchi stew, and egg casserole. The restaurant also offers a vegetable barbecue platter and a small rock pot bibimbap for sides to supplement the barbecue experience.

1250 Broadway 39th Floor
New York, NY 10001

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16. Jongro Gopchang

Yangnyum gopchang at Jongro Gopchang.

James Park/Eater NY

Located in the same edifice as Jongro BBQ, this sibling eating house is an extension of Jongro BBQ where gopchang, or intestines (typically beef), are the star of the testify. Different parts of intestines are prepared in three ways: modeum (an array of dissimilar gopchang parts), yangnyum (an assortment of gopchang parts, but marinated), and bokkum (stir-fried assortment of gopchang parts). The assortment includes gopchang, (beefiness small intestine) dae-chang, (beef large intestine) and mak-chang (beef entrails). Diners can enjoy the sizzling sound of gopchang on the bandage iron grill in the center of the table as they fish out the fatty goodness. Order the eatery's take on okonomiyaki, called dae-chang yaki (pan-fried seasoned beef large intestines with sprinkles of katsuobushi), to accompany any intestine feast.

22 W 32nd St 5th floor
New York, NY 10001

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17. Jongro BBQ

Jongro is arguably the most popular and mobbed Korean barbecue articulation in Manhattan's Koreatown. Perfect for pre- and post-dark out fortification with friends, this place is crowded all the time with hungry people. Fresh meat delivered daily and cut to guild at the in-house abattoir — plus an atmosphere that's an homage to Korea in the '80s with posters and snacks from the era — all add up to attracting homesick Koreans. Wait a wait of at to the lowest degree an 60 minutes at prime number dinner times.

2, 22 W 32nd St
New York, NY 10001

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18. Miss Korea BBQ

This in one case 24/7, three-flooring Korean eating place in the eye of Manhattan'south Koreatown offers 3 barbecue sets: Longevity, Happiness, and Beloved. Each one comes with four different types of meat plus a choice of traditional Korean stew, and the rest of the menu features a variety of classic cuts and barbecue options similar beef, chicken, seafood, pork, and vegetables. It even offers dak galbi (stir-fried chicken), which is a regional favorite in Korea. The hours have been adjusted during the pandemic, and so check for latest details.

10 Due west 32nd St
New York, NY 10001

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xix. Hyun

This upscale Korean charcoal-broil place specializes in only wagyu, showing off exceptional marbling meat. In that location'southward no pork, merely diners have an all-you-tin-consume Japanese wagyu for ninety minutes, or an omakase, a meal consisting of various Japanese A5 wagyu cuts selected by the chef. Hyun's sot bap, pre-cooked rice with different toppings, is another luxurious offering on the menu for $120. The rice gets cooked in a cast iron, infused with luxe ingredients like ocean urchin and truffles.

10 E 33rd St
New York, NY 10016

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20. Love Korean BBQ

This eatery offers Korean charcoal-broil with a side of nighttime club vibes. At Love Korean BBQ there'due south an eye-communicable carte du jour with names like succulent moo-cow (soy-marinated short ribs) and noodz forever (japchae) — all fix to the tunes of popular DJs. When it comes to meat offerings, its carte is standard merely it leans heavier on beefiness than pork, including pork belly, galbi, bulgogi, hanger steak, and rib-eye. Merely, Love Korean BBQ offers a few meat skewers every bit well equally shrimp ones for those who are looking for extra meat.

319 5th Ave
New York, NY 10016

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21. Kang Ho Dong Baekjeong

Known as a famous concatenation eating house in Korea, Baekjeong brought its popular barbecue feel to NYC in 2014 and has been a staple spot in Koreatown for many people ever since. High-quality meats, with a wide variety of beef and pork cuts including pork skin, are on the menu alongside seasonally curated banchans, condiments, and a basket of lettuce. The grill is uniquely designed to melt eggs, vegetables, kimchi, and cheesy corn in the trenches encircling it beside the meat. Look times tin can exceed an hour at prime dinner time.

1 E 32nd St
New York, NY 10016

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22. Gopchang Story BBQ

A grill packed with meats at Gopchang Story BBQ.

Adam Moussa/Eater NY

Grilling gopchang, the small intestines of cattle (or hog), has long been an essential role of Korean barbecue civilisation, but it ofttimes gets underrepresented outside of Korea. One of the commencement international outposts of a pop Korean chain, Gopchang Story brings the dazzler of Korean offal meat to the center of Koreatown. Information technology specializes in a variety of beef intestines, tripe, and fifty-fifty beef heart that gets sprinkled with "fairy grit," a unique spice blend, as it gets charred and crispy on the consecration grill. Also grilled intestine, the beef intestine casserole — a spicy mix of ox intestines, tripe, beefiness, and vegetables — is an absolute standout.

312 W 5th Ave 2nd floor
New York, NY 10001

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23. Dons Bogam

Dons Bogam is non just a Korean barbecue restaurant only also a stellar wine bar. The restaurant features an extensive list of drinks, including over 50 kinds of wine, 15 varieties of sake, and of course, soju and other Korean liquors. The food side is fairly traditional — including kimchi stew and silken tofu soup, and lots of types of meat, from short ribs to pork abdomen — but a more mod option is pork belly marinated in cabernet sauvignon. It'southward a must-try item, combining elements of the eatery'southward vino and charcoal-broil sides.

17 East 32nd St
New York, NY 10016

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24. Let'due south Meat BBQ

Let's Meat is the kickoff all-you-tin can-eat Korean barbecue eatery in Manhattan, offering 16 different meat options for under $50. It'south a considerably more affordable bargain, compared to other Korean barbecue spots in the aforementioned neighborhood that tin hands go well over $100. With a few actress dollars, diners get more expansive options, including gopchang, beef small intestines, spicy squid, strip steak, marinated shrimp, and more. The restaurant also grills on a bandage iron lid, called a gamasot, which creates a deeply-charred and crispy crust on meat that can't be replicated on any other grills.

307 5th Ave
New York, NY 10016

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25. Nangman BBQ

Nangman BBQ provides a romantic, camping ground-inspired Korean charcoal-broil with a beautiful bloom arrangement that fills the space. The names on different parts of the menu, like "dorandoran" — a Korean phrase that means murmuring together endearingly — fit with the intimate vibe of Nangman, which translates to romance in Korean. The restaurant's signature set barbecue menu has four options with varying amounts of meat depending on the size of the group. The set bill of fare for 2 people, "Neorangnarang," which means you and I in Korean, comes with iii different types of meat, including pork abdomen, rib-heart, and marinated beef rib, with an appetizer and contrasted vegetables for the grill. Outside of its barbecue bill of fare, another showstopper is the spicy Korean ground forces stew with grilled pork belly assembled at the table. Staffers outset past grilling pork belly, and and then cascade the spicy, savory goop directly into the pan with the sizzling pork abdomen and a variety of toppings like noodles, ham, and cheese.

793 6th Ave
New York, NY 10001

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26. Wonder Pig K-BBQ

Ane of the few Korean barbecue restaurants in Sunnyside, Wonder Pig One thousand-BBQ doesn't have a long card of Korean dishes. Instead, they offer an affordable, all-y'all-can-consume menu for $23 per person for lunch and $34 per person for dinner, with a 100-minute seating fourth dimension. There is a wide range of meat options, from thinly sliced beef brisket and chicken teriyaki to pork jowl and pork skin. The eating house even has marinated kalbi pork sausage, a unique barbecue meat option that is made on-site. For the sides, diners can become either the savory stew route with bean paste stew and spicy beef soup or caput more towards Korean snacks with spicy fried rice cakes and tteokbokki.

37-08 Queens Blvd
Queens, NY 11101

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27. Sik Gaek

Sik Gaek's temper is as unique equally its menu; it's a place where people drinkable lots of watermelon soju and party all dark to crazy loud M-popular music fueled on by Korean barbecue. Besides traditional barbecue cuts similar pork belly and galbi, diners tin can savour bubbling Korean hot pot, called jeon-gol, loaded with lobster, squid, snow crab, abalone, baby octopus, shrimp, clam, and mussel or spicy braised dishes like agu jjim (braised monkfish).

49-11 Roosevelt Ave
Woodside, NY 11377

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28. Cote Korean Steakhouse

Inside Cote.

Gary He/Eater NY

Cote snagged a Michelin star in its first year past focusing on the source of its ingredients, especially the beef. As the restaurant proudly displays in a dry-crumbling room downstairs, Cote positions itself equally a high-cease, cocky-grill steakhouse rather than the more casual barbecue spots clustered a few blocks uptown. And indeed, high ceilings, dim lighting, and unique smokeless grills on each tabular array separate Cote from Koreatown joints. The butcher's banquet, its signature barbecue menu, is priced at $64 per person with a full meal of iv cuts of meat, banchan, salads, egg souffle, ii stews, and soft serve. Don't skip the cocktails or varied wine list.

xvi W 22nd St
New York, NY 10010

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29. The Woo

Soho isn't known as a destination for Korean barbecue, so the Woo is a welcoming addition to its dining scene. In its grand three-story venue, the restaurant feels like a slightly upscale version of other Korean barbecue establishments sporting a traditional menu. Diners tin enjoy a diverseness of popular Korean dishes, from a nice pick of soups, such equally kalbi tang (beefiness short ribs soup) and sam gye tang (herbaceous chicken soup with ginseng and jujube), to dol sot bi bim bap, served sizzling in a stone basin. In that location are 15 options for barbecue, which comes with a spread of rice, kimchi, pickled shredded daikon, and a sesame broccoli and dark-green salad with sweet crimson chili vinaigrette. There are non-red meat options like shiitake mushrooms, vegetables, and salmon.

206 Spring St
New York, NY 10012

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xxx. Gunbae

Well outside the confines of Koreatown, buzzy, casual Gunbae offers a Korean charcoal-broil experience to downtown Manhattan, a neighborhood that is not necessarily known for many Korean restaurants. There are 12 different options for barbecue, which comes with rice, lettuce, macaroni salad, pickled onion, and ssam-jang. If you want to go with a prix-fixe route, diners can have 1 appetizer, two cuts of meat, and a dessert for $lxx during selected hours. Post-obit the feast, individual karaoke rooms beckon diners downstairs for the full Korean feel without trekking uptown to Koreatown.

67 Murray Street
New York, NY 10007

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31. Dokebi Bar and Grill

As the only Korean barbecue spot in Williamsburg open up for over 10 years, Dokebi delivers a solid, Korean barbecue experience to the locals. There are 11 unlike charcoal-broil options, including black tiger shrimp and steak cubes. Each order comes with signature regal multigrain rice and banchan, and diners have an option to cook the meat at the table or have it cooked in the kitchen. There are other options, besides the Korean charcoal-broil, like Korean tacos, shabu-shabu, or Korean fried chicken on the menu.

199 Grand St
Brooklyn, NY 11211

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32. Insa Korean BBQ & Karaoke

Opened by the team backside Red Hook's the Adept Fork, Insa is an all-around Korean barbecue restaurant and karaoke lounge in Brooklyn. At that place are six unlike barbecue choices — including galbi, rib-eye, pork belly, and pork jowl — and each order comes with the 24-hour interval's banchan choice, which includes five unlike banchan dishes. The ultimate Korean dark out can all exist had at this venue: Starting time at Insa'southward tiki bar with a retro cocktail, motility to the table and grill some galbi and pork belly with side orders of tteokbokki and soondubu, spicy silken tofu stew, and terminate the nighttime at its karaoke with more soju.

328 Douglass St
Brooklyn, NY 11217

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Source: https://ny.eater.com/maps/best-korean-barbecue-nyc

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